All the good there is
My never ended love for rice, gave me the opportunity to meet closer the story of a Piedmont company that makes (and offers) rice from 1949, according to the values of “authenticity, naturalness, quality and tradition.”
Being from Milan, the Milanese risotto has been my favorite dish: at school, at the restaurant, at home with my family. Once in Turin, I had chosen “to move” this recipe with me, with @ilbuonriso as the main protagonist. From then, it is one of my “must have” product, always present in my pantry.
Using @ilbuonriso for my recipes is a great honor and pleasure. I should say a big “thank you” to Mauro, who makes me taking part to the “ladies of @ilbuonriso”, a group of wonderful and special women. Thank you for making us participating to many events, such as the show cooking which took place at “il Melograno” school last Saturday. A lovely afternoon spent in the name of good vibes, delicious risotti and special people.
Thank you for this meeting, thank you for your “good” rice. Keep it up!
Being from Milan, the Milanese risotto has been my favorite dish: at school, at the restaurant, at home with my family. Once in Turin, I had chosen “to move” this recipe with me, with @ilbuonriso as the main protagonist. From then, it is one of my “must have” product, always present in my pantry.
Using @ilbuonriso for my recipes is a great honor and pleasure. I should say a big “thank you” to Mauro, who makes me taking part to the “ladies of @ilbuonriso”, a group of wonderful and special women. Thank you for making us participating to many events, such as the show cooking which took place at “il Melograno” school last Saturday. A lovely afternoon spent in the name of good vibes, delicious risotti and special people.
Thank you for this meeting, thank you for your “good” rice. Keep it up!
