#Pasta&Co

La Mozzarella in Carrozza - Zucchini carbonara

Zucchini carbonara


Purists probably will get angry about this vegetarian version of carbonara, but I have to say it: ...

La Mozzarella in Carrozza - Pasta alla crudaiola with mozzarella cheese and olives

Pasta alla crudaiola with mozzarella cheese and olives


As I’ve already told you, I don’t like summer very much. Hot weather and being stress ...

La Mozzarella in Carrozza - Baked ham and cheese pasta

Baked ham and cheese pasta


An alternative version of baked pasta that even your children will gobble up. This pasta is sligh ...

La Mozzarella in Carrozza - Potato gnocchi with eggplant sauce

Potato gnocchi with eggplant sauce


I’ve learned to make potato gnocchi recently, after lot of attempts. Usually, homemade gnoc ...

La Mozzarella in Carrozza - Pasta with cuttlefish ragù

Pasta with cuttlefish ragù


I’ve never liked cooking fish. I’ve always fried “bastoncini” because it ...

La Mozzarella in Carrozza - Spaghetti alla Nerano

Spaghetti alla Nerano


One of the most popular dish of Amalfi coast, spaghetti alla Nerano have a unique flavor. Eating ...

La Mozzarella in Carrozza - Spinach and taleggio risotto

Spinach and taleggio risotto


I think this is one of my favorite comfort food. Hot, tasty and so delicious that when I eat it I ...

La Mozzarella in Carrozza - Pasta with vegetables

Pasta with vegetables


Longer, sunny, hot days. Spring is coming and I know it because I can’t stand anymore brocc ...

La Mozzarella in Carrozza - Rainbow rice salad with spring vegetables

Rainbow rice salad with spring vegetables


This is an unusual rice salad, made with whole grain rice and springy vegetables. Specifically, I ...

La Mozzarella in Carrozza - Pasta with yellow cherry tomatoes and Stracchino cheese

Pasta with yellow cherry tomatoes and Stracchino cheese


I usually prefer quick and easy sauces for my pasta dishes, especially when I’m in a hurry. ...

La Mozzarella in Carrozza - Pizzoccheri

Pizzoccheri


Pizzoccheri is a particular pasta from Valtellina, made with buckwheat flour and cooked with pota ...

La Mozzarella in Carrozza - Whole wheat pennette with artichokes and gorgonzola cream

Whole wheat pennette with artichokes and gorgonzola cream


I love vegetables in pasta's recipes, usually I take inspiration from what lays in my fridge ...

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