#Pizza&Co

La Mozzarella in Carrozza - Vanilla brioche with Tang Zhong method

Vanilla brioche with Tang Zhong method


Imagine a white cloud, those that you can see when sky is blue and clear. Those clouds you would ...

La Mozzarella in Carrozza - Pane pita

Pane pita


Pita bread is a round and flat bread, it looks like "piadina" but is puffier because it ...

La Mozzarella in Carrozza - Pangoccioli

Pangoccioli


I always think to someone when I cook. Cooking, for me, it's like giving a present. What do I ...

La Mozzarella in Carrozza - Danubio

Danubio


"Why do you always cook Danubio only at Christmas? It's so delicious!" This is what ...

La Mozzarella in Carrozza - 80% Hydration Focaccia

80% Hydration Focaccia


Maturation is such a serious stuff. Using an entire package of yeast and let your dough rise for ...

La Mozzarella in Carrozza - Focaccia pugliese

Focaccia pugliese


This is my favourite recipe of focaccia pugliese: the internal texture is so soft while the crust ...

La Mozzarella in Carrozza - Oven baked doughnuts

Oven baked doughnuts


What does happiness taste like? I think it has a simple and genuine flavor and these delicious do ...

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