Baby pasta with salmon

La Mozzarella in Carrozza - Baby pasta with salmon

Yields: 1 | Cooking Time: 20Min | Difficulty Level: Easy

Bianca appreciates salmon and, together with the soil, is one of her favourite fish. In this recipe I also add one little potato and some peas, making it more tasty.


- Cook the salmon, the potato (you diced before) and the cherry tomatoes boiling them for about 15 min.

- Once cooked, mix them in a blender. In the same water cook the baby pasta together with the peas.

- Drain them and add the cream of salmon and potato. 

- Season with some extra virgin olive oil adding (if necessary) some hot water.

Related post

La Mozzarella in Carrozza - Kamut pasta with cauliflower and cherry tomato
Kamut pasta with cauliflower and cherry tomato
La Mozzarella in Carrozza - Cuscus balls
Cuscus balls
La Mozzarella in Carrozza - Pumpkin cookies
Pumpkin cookies
La Mozzarella in Carrozza - Pureed soup with steamed sole
Pureed soup with steamed sole

0 Last Comments

    ~ 2 tablespoons of Baby pasta
    ~ 1 Small salmon fillet, checked for bones)
    ~ 1 small Potato
    ~ 2 tablespoons peas
    ~ 2 Cherry tomatoes
    ~ Extra Virgin olive oil
Leave a comment