These baby frittate are delicious. They’re so cute, fluffy and tasty... you’re children will love them! They can eat these baby frittate using their hand, as they like! Perfect in a sandwich with some cheese, salad leaves or tomatoes slices! Try this recipe!
- Rince vegetables, peel the carrots and finely shred them using a hand grater.
- Separate the yolk from the egg white and whip this one with a pinch of salt.
- Add Grated vegetables to the yolks, together with the milk and the grated cheese. Incorporate the beaten egg white very gently.
- Spoon the batter into a muffin pan and cook at 200 degrees for about 7 minutes.
- Cook before serving.