Honey whole wheat biscuits
Honey biscuits, sweet and yummy, perfect with a cup of milk
Yields: 30 
Prep: 15Min ~ Cooking Time: 5Min 
Diff: Easy
- 70g Wheat flour
- 75g Butter
- 8g Baking powder
- 1 Egg
- 85g Icing Sugar
- 2 Tbsp Honey
Info
Yields: 30 Prep: 15Min ~ Cooking Time: 5Min Diff: Easy
Ingredients
- 200g All purpose flour- 70g Wheat flour
- 75g Butter
- 8g Baking powder
- 1 Egg
- 85g Icing Sugar
- 2 Tbsp Honey
Introduction
This biscuits are very easy to make but, above all, they should be made with your children! Usually, they love kneading and using their fantasy to create different shapes of biscuits! We chose to make many little balls and decorate with a fork. Delicious at breakfast or as snack in the afternoon!
Directions
- Mix the flour with the butter until you obtein a crumbly consistence.
- Add sugar, the egg and the baking powder, then the 2 Tbsp of honey. Knead with your hands until well combined. Put in the fridge 30min to chill.
- Shape 30 little balls and arrange over a baking tray lined with parchment paper. Garnish with a fork, pressing it gently on the top.
- Bake at 180 degrees for about 5 min until slightly golden. Keep cold before removing them from the baking tray.
