Kamut pasta with cauliflower and cherry tomato

La Mozzarella in Carrozza - Kamut pasta with cauliflower and cherry tomato

Yields: 1 | Cooking Time: 5Min | Difficulty Level: Easy


A last minute recipe, with the ingredients that lay in my fridge. I post it because Bianca liked it and because it is a very quickly recipe. For all those mums who are always in a hurry but who cares about quality!


- Boil pasta and cauliflower florets together following the directions.

- Add the cherry tomatoes and after few seconds drain them and remove the skin.

- Drain the pasta and smash the cauliflower florets with a fork obtaining a cream. (Add some cooking water if necessary)

- Season with extra virgin olive oil and put the cherry tomato on top.

Related post

La Mozzarella in Carrozza - Cuscus balls
Cuscus balls
La Mozzarella in Carrozza - Pureed soup with steamed sole
Pureed soup with steamed sole
La Mozzarella in Carrozza - Baby pasta with salmon
Baby pasta with salmon
La Mozzarella in Carrozza - Pumpkin cookies
Pumpkin cookies

0 Last Comments

Ingredients
    ~ 30/40g Kamut pasta
    ~ 4/5 Cauliflower florets
    ~ 2 Cherry tomatoes
    ~ Extra virgin olive oil
Leave a comment