Yields: 1 | Cooking Time: 5Min | Difficulty Level: Easy
A last minute recipe, with the ingredients that lay in my fridge. I post it because Bianca liked it and because it is a very quickly recipe. For all those mums who are always in a hurry but who cares about quality!
- Boil pasta and cauliflower florets together following the directions.
- Add the cherry tomatoes and after few seconds drain them and remove the skin.
- Drain the pasta and smash the cauliflower florets with a fork obtaining a cream. (Add some cooking water if necessary)
- Season with extra virgin olive oil and put the cherry tomato on top.
