La Mozzarella In Carrozza

Kamut pasta with cauliflower and cherry tomato

La Mozzarella In Carrozza - Kamut pasta with cauliflower and cherry tomato
A baby recipe with cauliflower: healthy, tasty and quickly!

Info
Yields: 1   Cooking Time: 5Min   Diff: Easy
Ingredients
- 30/40g Kamut pasta
- 4/5 Cauliflower florets
- 2 Cherry tomatoes
- Extra virgin olive oil

Introduction

A last minute recipe, with the ingredients that lay in my fridge. I post it because Bianca liked it and because it is a very quickly recipe. For all those mums who are always in a hurry but who cares about quality!



Directions

- Boil pasta and cauliflower florets together following the directions.

- Add the cherry tomatoes and after few seconds drain them and remove the skin.

- Drain the pasta and smash the cauliflower florets with a fork obtaining a cream. (Add some cooking water if necessary)

- Season with extra virgin olive oil and put the cherry tomato on top.