Mini muffins with carrots and almonds
Carrots and almonds mini muffins, healthy and delicious: the perfect trick for your children
Yields: 20 
Prep: 15Min ~ Cooking Time: 20Min 
Diff: Medium
- 50g Almonds flour
- 2 tsp Backing powder
- 2 Eggs
- 100g Sugar
- 200g Carrots, peeled and grated
- 60ml Sunflower oil
- 1/2 Lemon, only Juce
Info
Yields: 20 Prep: 15Min ~ Cooking Time: 20Min Diff: Medium
Ingredients
- 180g All-purpose flour- 50g Almonds flour
- 2 tsp Backing powder
- 2 Eggs
- 100g Sugar
- 200g Carrots, peeled and grated
- 60ml Sunflower oil
- 1/2 Lemon, only Juce
Introduction
The afternoon snack is a very important meal for my children. I really do love preparing homemade cakes, choosing naturals and healthy ingredients. Like these muffins: delicious and so fluffy! Your children will love them!
Directions
- Beat eggs with the sugar until fluffy and doubled in volume.
- Add the grated carrots, the oil and the lemon juice.
- Sift the flours with the baking powder and add to the mixture.
- Pour the batter into the muffins ti. And bake at 180 degrees for 20minutes.
