Mini muffins with carrots and almonds

Yields: 20 | Prep Time: 15Min ~ Cooking Time: 20Min | Difficulty Level: Medium

The afternoon snack is a very important meal for my children. I really do love preparing homemade cakes, choosing naturals and healthy ingredients. Like these muffins: delicious and so fluffy! Your children will love them!

La Mozzarella in Carrozza - Mini muffins with carrots and almonds


- Beat eggs with the sugar until fluffy and doubled in volume.

- Add the grated carrots, the oil and the lemon juice.

- Sift the flours with the baking powder and add to the mixture. 

- Pour the batter into the muffins ti. And bake at 180 degrees for 20minutes.

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    ~ 180g All-purpose flour

    ~ 50g Almonds flour

    ~ 2 tsp Backing powder

    ~ 2 Eggs

    ~ 100g Sugar

    ~ 200g Carrots, peeled and grated

    ~ 60ml Sunflower oil

    ~ 1/2 Lemon, only Juce

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