Mini pumpkin pancakes
Pumpkin pancakes, little and delicious, perfect with sweet or savory filling
Yields: 7 (14Mini) 
Prep: 15Min ~ Cooking Time: 1/2Min 
Diff: Easy
- 1tsp Baking powder
- Salt
- 200g Pumpkin
- 2tbsp Sunflower oil
- 150ml Milk
- 2 Egg whites
Info
Yields: 7 (14Mini) Prep: 15Min ~ Cooking Time: 1/2Min Diff: Easy
Ingredients
- 180g All purpose flour- 1tsp Baking powder
- Salt
- 200g Pumpkin
- 2tbsp Sunflower oil
- 150ml Milk
- 2 Egg whites
Directions
- Cut pumpkin into small cubes and cook with some water until tender. Use a fork to reduce it in a creamy purée.
- Mix the flour with the baking powder. Into another bowl mix all the liquid ingredients: pumpkin purée, oil and milk. Add the dry ingredients to the liquids and stir to combine.
- Whip the egg whites and gently add them to the pancakes batter
- In a non stick frying pan start to cook your pancakes, three at a time. When they start to make bubbles, turn them over and finish to cook. Arrange on a large dish and serve with creamy fresh cheese.
