La Mozzarella In Carrozza

Pennette with zucchini and spinach pesto

La Mozzarella In Carrozza - Pennette with zucchini and spinach pesto
Pesto with zucchini and spinach, tasty and delicious, perfect with pasta.

Info
Yields: 4   Prep: 2Min ~ Cooking Time: 10Min   Diff: Facile
Ingredients
- 60g Baby Spinach
- 1 Zucchini (60g)
- 20g Grated cheese
- 20g Almonds, without skin
- 50ml Extra Virgin olive oil
- Salt
- 250g Pasta

Introduction

I am an expert in pesto sauces. I think it is the easiest way to make children eating vegetables in a tasty and healthy way. Two ingredients are indispensable for me: cheese and dried fruits. This pesto is such a sly pesto not only because it is made of zucchini and spinach but also because it is very quick to make. You can prepare it when pasta is cooking! 



Directions

- Rinse baby spinach and zucchini. Cut them in small pieces and mix with the other ingredients in a blender. Add a pinch of salt and check the consistency: if necessary, add some cold water. 

- Meanwhile cook pasta and once ready, drain and season with pesto.



Stir and serve immediately!