Pennette with zucchini and spinach pesto
Info
Yields: 4 
Prep: 2Min ~ Cooking Time: 10Min 
Diff: Facile
Ingredients
- 60g Baby Spinach- 1 Zucchini (60g)
- 20g Grated cheese
- 20g Almonds, without skin
- 50ml Extra Virgin olive oil
- Salt
- 250g Pasta
Introduction
I am an expert in pesto sauces. I think it is the easiest way to make children eating vegetables in a tasty and healthy way. Two ingredients are indispensable for me: cheese and dried fruits. This pesto is such a sly pesto not only because it is made of zucchini and spinach but also because it is very quick to make. You can prepare it when pasta is cooking!
Directions
- Rinse baby spinach and zucchini. Cut them in small pieces and mix with the other ingredients in a blender. Add a pinch of salt and check the consistency: if necessary, add some cold water.
- Meanwhile cook pasta and once ready, drain and season with pesto.
Stir and serve immediately!
