Pennette with zucchini and spinach pesto

Yields: 4 | Prep Time: 2Min ~ Cooking Time: 10Min | Difficulty Level: Facile


I am an expert in pesto sauces. I think it is the easiest way to make children eating vegetables in a tasty and healthy way. Two ingredients are indispensable for me: cheese and dried fruits. This pesto is such a sly pesto not only because it is made of zucchini and spinach but also because it is very quick to make. You can prepare it when pasta is cooking! 


La Mozzarella in Carrozza - Pennette with zucchini and spinach pesto

Directions

- Rinse baby spinach and zucchini. Cut them in small pieces and mix with the other ingredients in a blender. Add a pinch of salt and check the consistency: if necessary, add some cold water. 

- Meanwhile cook pasta and once ready, drain and season with pesto.

Stir and serve immediately!

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Ingredients

    ~ 60g Baby Spinach

    ~ 1 Zucchini (60g)

    ~ 20g Grated cheese

    ~ 20g Almonds, without skin

    ~ 50ml Extra Virgin olive oil

    ~ Salt

    ~ 250g Pasta

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