Pumpkin cookies

Yields: 30 Cookies | Cooking Time: 10Min | Difficulty Level: Easy

A different way to eat pumpkin: use it as an ingredient of cookies. It gives such a sweet flavour that you can reduce the amount of sugar. We really appreciate them, they are perfect for this period of the year or for an halloween party!

La Mozzarella in Carrozza - Pumpkin cookies


- Put the pumpkin on a tray (lined with baking paper) and bake to 200 degrees, till it will be soft.

- In a blender, stir the flour, the baking powder and the pinch of salt with the butter and the oil.

- Add the pumpkin (cold and smashed with a fork), the sugar and the yolk.

- Mix all the ingredients till they are combined and well blended. Add flour if necessary.

- Chill the dough in the fridge for an hour at least.

- Roll the dough between two baking papers and create the shape you like the most.

- Place the cookies on a tray and put again in the fridge to rest.

- Bake them to 180 degrees for 10 min. Let the cookies cool before eating or adorning them.

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    ~ 300g all-purpose Flour

    ~ 100g Pumpkin

    ~ 1 Yolk

    ~ 60g Butter

    ~ 40g Sunflower oil

    ~ 100g Iced sugar

    ~ 1 Teaspoon of baking powder

    ~ A Pinch of salt

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