Risoni with baby spinach pesto
Baby spinach pesto with walnuts and cheese, healthy and tasty.
Yields: 4 
Cooking Time: 5Min 
Diff: Easy
- 40g Walnuts
- 20g Grated cheese
- 20g Pecorino cheese
- 20g Bread
- 50ml Milk
- 50g Extra Virgin olive oil
- 40g baby pasta
Info
Yields: 4 Cooking Time: 5Min Diff: Easy
Ingredients
- 80g Baby fresh spinach- 40g Walnuts
- 20g Grated cheese
- 20g Pecorino cheese
- 20g Bread
- 50ml Milk
- 50g Extra Virgin olive oil
- 40g baby pasta
Introduction
If you want your children to eat vegetables try this pesto. They won’t recognize the spinach flavor and It’s very easy to make because you don’t have to cook anything. I call it “Popeye pesto” but don’t tell them the reason!
Directions
- Soak bread in milk. Meanwhile, put the spinach, walnuts, the cheeses and the oil in a mixer. Add the soaked bread and start mixing until creamy.
- Cook baby pasta in boiling water, drain it and set apart some of its cooking water. Add one tablespoon of pesto into the pasta and stir. If necessary, add some pasta cooking water to combine.
