Buckwheat flour pasta (recipe for pizzoccheri, tagliolini or gnocchi)

Yields: 4 | Prep Time: 10Min | Difficulty Level: Easy


You know how much I love kneading! This is not true just for my pizza or focaccia dough: everything which has to do with flour and water makes me happy! For this reason, I like making homemade pasta. Today I’ll give you the recipe of buckwheat pasta: have you ever tried it? I think it is delicious!


La Mozzarella in Carrozza - Buckwheat flour pasta (recipe for pizzoccheri, tagliolini or gnocchi)

Directions

- Mix the flours on a working surface. Add a pinch of salt and make a hole in the middle. Pour in the water, gradually.

- According to the flours you use, your pasta dough may end up needing more/less water then the recipe calls for. Look at its consistency: it shouldn’t be dry nor sticky. 

- Mix all the ingredients together until everything is combined. Cover the pasta dough with some plastic wrap for about 30min before using it.

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Ingredients

    ~ 400g Buckwheat flour

    ~ 150g All purpose flour

    ~ 325ml Water

    ~ Salt

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