Cake roll

La Mozzarella in Carrozza - Cake roll   La Mozzarella in Carrozza - Cake roll
La Mozzarella in Carrozza - Cake roll
La Mozzarella in Carrozza - Cake roll
La Mozzarella in Carrozza - Cake roll

Yields: 6 | Prep Time: 15Min ~ Cooking Time: 6Min | Difficulty Level: Medium


Cake roll is one of those recipe you have to try. Wrapped with Nutella or whipped cream and strawberry, it tastes delicious and divine. With some simple tips, your cake roll will be fluffy and soft, in other words: irresistible!


A - Bring the eggs to room temperature. Divide the yolks from the egg whites and start to whip these ones. Gradually add the half of sugar and when the batter becomes white and shiny add the rest of sugar and finish to whip. 

B - Mix the yolks with the vanilla seeds and fold in the egg whites a little at a time. Add also the flour and the potatoes starch.

C - Pour the mixture in a baking tray lined with parchment paper and bake at 200 degrees for about 6 min until lightly golden.

D - Once ready put the cake roll on a working surface and place over it some plastic wrap. This will make your cake soft and fluffy!

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Ingredients
    ~ 5 Eggs
    ~ 80g All purpose flour
    ~ 20g Potatoes starch
    ~ 120g Sugar
    ~ 15g Honey
    ~ Seeds of 1/2 vanilla bean
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