La Mozzarella In Carrozza

Introduction

Homemade fresh pasta is very cheap and easy! If you don’t have the time to prepare it, make it in advance, place on a tray and refrigerate. Once ready, put into a freezer bag: when you want to cook it, pour directly into the boiling water. 

Directions

- Pour the flour onto a working surface. Add the pinch of salt and stir. Create a hole in the center and add the water and the oil. Mix with a fork until mixture just comes together.

- Start kneading with your hand until the dough becomes smooth and elastic. Wrap in plastic wrap and let rest for about 15 min before using it.

Similar

#BasicRecipes Savoiardi, ricetta base

#BasicRecipes Pesto di barbabietola

#BasicRecipes Pasta choux for airy and light bignè

#BasicRecipes Confit tomatoes