Homemade fresh pasta

La Mozzarella in Carrozza - Homemade fresh pasta

Yields: 4 | Cooking Time: 10Min | Difficulty Level: Easy

Homemade fresh pasta is very cheap and easy! If you don’t have the time to prepare it, make it in advance, place on a tray and refrigerate. Once ready, put into a freezer bag: when you want to cook it, pour directly into the boiling water. 

- Pour the flour onto a working surface. Add the pinch of salt and stir. Create a hole in the center and add the water and the oil. Mix with a fork until mixture just comes together.

- Start kneading with your hand until the dough becomes smooth and elastic. Wrap in plastic wrap and let rest for about 15 min before using it.

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    ~ 250g Durum wheat flour
    ~ 125ml Water
    ~ A pinch of Salt
    ~ 1 tablespoon Extra Virgin olive oil
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