If you want to make your pasta or vegetable dishes more tasty and delicious, you should try this light delicate besciamella sauce. I like it with cauliflowers or broccoli but also with pasta, zucchini and speck cubes for example. Add some grated cheese on top and bake for a golden, crunchy crust. Let’s try it!
- In a large sauce pan, whisk the oil with the flour. Put on a lower heat and cook for about one minute while stirring.
- Add the liquids gradually, stirring constantly until thickens.
- Season with a pinch of salt and grated nutmeg and if you don’t use it immediately, cover the top with some plastic wrap to prevent a skin from forming.