Ovis Mollis

Yields: 40 | Prep Time: 20Min ~ Cooking Time: 5Min | Difficulty Level: Medium

You’ve been interested in the recipe of Ovis Mollis since the first time I mentioned it. It is a special pastry because it is made with the hard egg yolks! Yes, I know it seems a strange things but This is the secret to obtain the perfect biscuit you’ve ever taste!

La Mozzarella in Carrozza - Ovis Mollis


- Firstly, cook the yolks. Divide them from the egg whites and pour into the boiling water. Cook for 5 min, drain and cool.

- Mix the butter, a pinch of salt and the flour in a blender. Add the yolks (sifted with a colander or smashed with a potato masher) and the sugar. Mix until the dough is combined.

- The Ovis Mollis pastry is ready.

Let cool in the fridge before preparing the biscuits.

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    ~ 220g All purpose flour

    ~ 30g Potatoes starch

    ~ 2 Yolks

    ~ 150g Butter

    ~ 70g Icing sugar

    ~ Pinch of salt

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