Ovis Mollis
Ovis Mollis shortcrusty recipe, made with the hard egg yolks, easy and delicious!
Yields: 30 
Prep: 20Min ~ Cooking Time: 15Min 
Diff: Medium
- 30g Potatoes starch
- 2 Yolks
- 150g Butter
- 70g Icing sugar
- Pinch of salt
Info
Yields: 30 Prep: 20Min ~ Cooking Time: 15Min Diff: Medium
Ingredients
- 220g All purpose flour- 30g Potatoes starch
- 2 Yolks
- 150g Butter
- 70g Icing sugar
- Pinch of salt
Introduction
You’ve been interested in the recipe of Ovis Mollis since the first time I mentioned it. It is a special pastry because it is made with the hard egg yolks! Yes, I know it seems a strange things but This is the secret to obtain the perfect biscuit you’ve ever taste!
Directions
- Firstly, cook the yolks. Divide them from the egg whites and pour into the boiling water. Cook for 5 min, drain and cool.
- Mix the butter, a pinch of salt and the flour in a blender. Add the yolks (sifted with a colander or smashed with a potato masher) and the sugar. Mix until the dough is combined.
- The Ovis Mollis pastry is ready.
Let cool in the fridge before preparing the biscuits.
