Pâte brisée
Home made pâte brisée, very easy and quick recipe, perfect for pies and tarte
Yields: Teglia 24cm 
Prep: 10Min ~ Cooking Time: 25Min 
Diff: Easy
- 100g Butter, cold
- Salt
- 50ml Very cold water
- 1 tbsp Apple vinegar
Info
Yields: Teglia 24cm Prep: 10Min ~ Cooking Time: 25Min Diff: Easy
Ingredients
- 200g All-purpose flour- 100g Butter, cold
- Salt
- 50ml Very cold water
- 1 tbsp Apple vinegar
Introduction
Differently to the puff pastry, pâte brusée is very quick and easy to make. You can prepare it in advance, roll it out and store in the fridge, until the moment you need it. You can also freeze it, why not. Here the recipe!
Directions
- In a food processor, put the butter with the flour and a pinch of salt and pulse until you obtain a crumbly mixture.
- Add water and vinegar and mix it up, to combine all the ingredients.
- Now, start kneading for one minute until elastic and smooth. Your pâte brisée is ready! You’ll just have to roll it out and fill with what you prefer.
