Vanilla frosting
Perfect vanilla frosting recipe, for piping muffins or cupcakes and cakes decoration.
Yields: For 24Cupcakes 
Prep: 25Min 
Diff: Medium
- 625g Powdered Sugar
- Vanilla seeds
- 2 Tbsp Cream
Info
Yields: For 24Cupcakes Prep: 25Min Diff: Medium
Ingredients
- 350g Butter, cold- 625g Powdered Sugar
- Vanilla seeds
- 2 Tbsp Cream
Introduction
Frosting... What? Surely who loves pastry and cake design knows it very well. Personally, I’ve never loved sweets too much “sweet” and for this reason, things like frosting or sugar paste are not my cup of tea. Anyway, today I’ve tried to make vanilla frosting following an American recipe and I’m very proud of the result! Perfect for cupcakes/ muffins decorations or for cakes filling.
Directions
- In a stand mixer, whip the butter cold and cut into small pieces until light in color. Add 250g of powdered sugar and the vanilla seed and whip for about 5minutes.
- Then, add other 250g of powdered sugar and whip again, until sugar is incorporated.
- Add the last 125g of powdered sugar, together with the cream and whip until airy and soft.
