Fried cauliflower florets

La Mozzarella in Carrozza - Fried cauliflower florets

Yields: 2 | Cooking Time: 5Min | Difficulty Level: Facile


How can we make cauliflower tasty and delicious? Try this recipe and you will get addicted to them! They are first dipped into a light batter before going into a very hot frying pan. Being deep fried these cauliflower florets will be crispy and not oiled. Try them!


- For the batter: beat the egg with milk and the grated cheese. Add flour and whisk until it is creamy and with no lumps.

- Pour in the cauliflower florets (already Boiled and not wet) and stir to cover them all. 

- In a frying pan heat the oil and when it is hot deep in the cauliflower florets.

- Fry until golden brown. Drain them on paper towels to remove excessive oil. Season with a pinch of salt and serve immediately!

Related post

La Mozzarella in Carrozza - Sofficini
Sofficini
La Mozzarella in Carrozza - Rice croquettes
Rice croquettes
La Mozzarella in Carrozza -
"Crustuli" Calabresi
La Mozzarella in Carrozza - Castagnole
Castagnole

0 Last Comments

Ingredients
    ~ 230g Boiled cauliflower florets
    ~ 20g all-purpose Flour
    ~ 30ml Milk
    ~ 30g grated Cheese
    ~ 1 Egg
    ~ Salt
    ~ Vegetable oil (for me peanut oil)
Leave a comment