La Mozzarella In Carrozza

Fried cauliflower florets

La Mozzarella In Carrozza - Fried cauliflower florets
Cauliflower florets covered by a light batter that makes them yummy and delicious!

Yields: 2   Cooking Time: 5Min   Diff: Facile
- 230g Boiled cauliflower florets
- 20g all-purpose Flour
- 30ml Milk
- 30g grated Cheese
- 1 Egg
- Salt
- Vegetable oil (for me peanut oil)


How can we make cauliflower tasty and delicious? Try this recipe and you will get addicted to them! They are first dipped into a light batter before going into a very hot frying pan. Being deep fried these cauliflower florets will be crispy and not oiled. Try them!


- For the batter: beat the egg with milk and the grated cheese. Add flour and whisk until it is creamy and with no lumps.

- Pour in the cauliflower florets (already Boiled and not wet) and stir to cover them all. 

- In a frying pan heat the oil and when it is hot deep in the cauliflower florets.

- Fry until golden brown. Drain them on paper towels to remove excessive oil. Season with a pinch of salt and serve immediately!