La Mozzarella In Carrozza

No yeast pizza dough

La Mozzarella In Carrozza - No yeast pizza dough
Homemade no yeast pizza. It's pizza time: easy and quick pizza recipe.

Yields: 2 round baking tray 20cm diameter   Prep: 5Min ~ Cooking Time: 15Min   Diff: Easy
- 300g All purpose Flour
- 120ml Beer
- 40ml Water
- 1/2 tsp Salt
- 2 Mozzarelle cheese
- Tomato qb


Pizza, at corona virus time. 

Well, I’d rather remember this pizza as the one I made when I really do want pizza but I run out of yeast and it was too late to go out and buy it.

The secret of this dough is the use of bear, which give savory and a special texture. Of course, it has nothing ti do with a 24 hour pizza dough, but you should try this very easy and quickest method to make fresh and homemade pizza!


- In a large bowl, mix the flour with the Salt. Stir in bear and water. Start mixing with a spoon, then use your hands and kneand until smooth.

- Cover and let chill for about 3-4 Hours.

- Cut the dough into two halves and use a rolling pin to roll out them to desired thickness. Set onto the oiled baking tray.

- Spread with the Tomato sauce seasoned with EV olive oil, Salt and oregano.

- Bake at 200 degrees for about 15min then add the mozzarella cubes and finish to bake for 5minutes.

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