No yeast pizza dough
Homemade no yeast pizza. It's pizza time: easy and quick pizza recipe.
Yields: 2 round baking tray 20cm diameter 
Prep: 5Min ~ Cooking Time: 15Min 
Diff: Easy
- 120ml Beer
- 40ml Water
- 1/2 tsp Salt
- 2 Mozzarelle cheese
- Tomato qb
Info
Yields: 2 round baking tray 20cm diameter Prep: 5Min ~ Cooking Time: 15Min Diff: Easy
Ingredients
- 300g All purpose Flour- 120ml Beer
- 40ml Water
- 1/2 tsp Salt
- 2 Mozzarelle cheese
- Tomato qb
Introduction
Pizza, at corona virus time.
Well, I’d rather remember this pizza as the one I made when I really do want pizza but I run out of yeast and it was too late to go out and buy it.
The secret of this dough is the use of bear, which give savory and a special texture. Of course, it has nothing ti do with a 24 hour pizza dough, but you should try this very easy and quickest method to make fresh and homemade pizza!
Directions
- In a large bowl, mix the flour with the Salt. Stir in bear and water. Start mixing with a spoon, then use your hands and kneand until smooth.
- Cover and let chill for about 3-4 Hours.
- Cut the dough into two halves and use a rolling pin to roll out them to desired thickness. Set onto the oiled baking tray.
- Spread with the Tomato sauce seasoned with EV olive oil, Salt and oregano.
- Bake at 200 degrees for about 15min then add the mozzarella cubes and finish to bake for 5minutes.
