Apple and walnut cake
Apple and walnut cake, an easy and delicious cake full of flavor.
Yields: 6 
Prep: 20Min ~ Cooking Time: 30Min 
Diff: Medium
- 250g All purpose flour
- 16g Baking powder
- 100g Butter, soft
- 150g Sugar
- 3 Eggs, room temperature
- 100g Walnuts, chopped
- Juice and Zest of 1/2 Lemon
Info
Yields: 6 Prep: 20Min ~ Cooking Time: 30Min Diff: Medium
Ingredients
- 2 Apples- 250g All purpose flour
- 16g Baking powder
- 100g Butter, soft
- 150g Sugar
- 3 Eggs, room temperature
- 100g Walnuts, chopped
- Juice and Zest of 1/2 Lemon
Directions
- Peel the apples and cut into small cubes. Season with the lemon juice and its zest, stir and set apart.
- Beat the butter with sugar until creamy and soft. Add the eggs, one at a time and keep on whipping at low speed.
- Sift the flour and the baking powder, and gradually add to the butter mixture. Stir in the apples and the walnuts.
- Spread into a 22cm diameter baking tray lined with parchment paper and bake 180 degrees for about 30 minutes.
