Chocolate chips cookies
Original chocolate chips cookies recipe, perfectly soft and chewy.
Yields: 25 Cookies 
Cooking Time: 15Min 
Diff: Easy
- 200g Brown sugar *
- 100g Sugar
- 1 Egg + 1 Yolk (room temperature)
- 350g All-purpose flour
- 2 teaspoons of Cornstarch (10g)
- 1 teaspoon of Baking soda (5g)
- 1 pinch of Salt
- 150g Chocolate chips
Info
Yields: 25 Cookies Cooking Time: 15Min Diff: Easy
Ingredients
- 220g Melted and cooled butter- 200g Brown sugar *
- 100g Sugar
- 1 Egg + 1 Yolk (room temperature)
- 350g All-purpose flour
- 2 teaspoons of Cornstarch (10g)
- 1 teaspoon of Baking soda (5g)
- 1 pinch of Salt
- 150g Chocolate chips
Introduction
My children really do love chocolate chips cookies! I’ve usually made these delicious biscuits when it is their birthday, so that they can enjoy them with cousins and friends. How can we make perfect chocolate chips cookies? First of all, use both white and brown sugar. This will give you softer and chewier cookies.
Why should we use cornstarch? Cornstarch helps give the cookies a little lift while baking.
Let’s make chocolate chips cookies together!
Directions
- In a bowl whisk together butter, sugar, the egg and the yolk. Set it aside.
- In another bowl stir the dry ingredients: flour, cornstarch, baking soda and salt.
- Pour the liquid into the dry ingredients, add the chocolate chips and stir to combine.
- Put the batter in the fridge to chill. This passage is necessary if you want your cookies not to loose their shape.
- Use a spoon or an ice cream scoop to create your cookies, placing them on tray lined with parchment paper.
- Bake at 180 degrees for 10-15 min.
