Chocolate muffins of California Bakery

Yields: 6 Muffins | Cooking Time: 15Min | Difficulty Level: Easy

Chocolate, my love. Dark chocolate, of course, the one with its unique flavour. I love it alone or as an ingredient of a recipe. Here, you can find it both in the dough of these muffins both in the form of chocolate chips. Simply irresistible!

La Mozzarella in Carrozza - Chocolate muffins of California Bakery


- Preheat the oven to 200. In the meantime, heat the chocolate and the butter till they're melted.

- Put the dry ingredients (flour, sugar, baking powder and salt) together and mix them up.

- Into another bowl whisk the egg, vanilla and the milk.

- Stir in the mixture of chocolate and butter and then the dry ingredients *.

- Fold in chocolate chips ** you dusted before with the flour.

- Divide the batter between the muffins cup and bake them for about 15 min, when a toothpick inserted into the middle comes out clean. Let them cool before serving.

* Don't over mix the batter if you want a fluffy result!

** Flour dusted chocolate chips don't fall on the muffin base during the cooking. If you prefer you can put them into the freezer before using them.

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    ~ 100g all purpose Flour

    ~ 100g Sugar

    ~ 60g Dark Chocolate (70%)

    ~ 35g Unsalted Butter

    ~ 1 Egg

    ~ 90ml Milk

    ~ 1/2 Teaspoon/s Vanilla Extract

    ~ 200g Chocolate chips

    ~ 2,5 Baking powder

    ~ 2g Salt

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