La Mozzarella In Carrozza

Plumcake with dark chocolate chips

La Mozzarella In Carrozza - Plumcake with dark chocolate chips
Dark Chocolate chips plumcake, perfect at breakfast, with a coffee after lunch, or with a cup of hot tea.

Yields: 1 Plumcake   Cooking Time: 35Min   Diff: Easy
- 200g All-purpose flour
- 50g Whole wheat flou
- 3 Eggs
- 125 Melted butter
- 100g Cane sugar
- 125g Yogurt
- 1 Teaspoon vanilla extract
- 1 Pack of yeast
- 100g Dark chocolate chips


Nothing can beat a delicious slice of plumcake dipped into the hot milk in the morning. This cake reminds me of my childhood breakfast, when life was easier and it took so little to make us happy. For example, it was so beautiful to wake up knowing that the plumcake your mother cooked the day before was waiting for you at breakfast. Now, as a mother, I Want my children to live the same feelings I lived when I was a child and I can say that in their eyes I can see the same happiness.


- Preheat the oven to 180 degrees. Sift the flours together with the yeast and keep aside.

- Mix softened butter with sugar, until light and airy. Add one egg at a time, waiting until the prior egg fully incorporates before adding the next.

- Pour in the yogurt, then the dry ingredients, while you gently keep beating the mixture.

- Add the chocolate chips and line the plumcake tray with parchment paper. Pour the mixture inside and bake at 180 degrees for about 35 min.

- Let it cook and sprinkle with icing sugar on the top.

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