Simple vanilla scented cake with strawberries
A simple vanilla scented cake with strawberries and mascarpone.
Yields: 1 
Prep: 25Min ~ Cooking Time: 40Min 
Diff: Medium
- 16g Baking powder
- 2 Eggs
- 180g Sugar
- 250g Mascarpone
- 150ml Milk
- 70ml Vegetable oil
- 150g Strawberries
Info
Yields: 1 Prep: 25Min ~ Cooking Time: 40Min Diff: Medium
Ingredients
- 290g All purpose flour- 16g Baking powder
- 2 Eggs
- 180g Sugar
- 250g Mascarpone
- 150ml Milk
- 70ml Vegetable oil
- 150g Strawberries
Directions
- Rinse the strawberries and dry very well with some kitchen paper. Set apart.
- In a large bowl, beat the yolks with the mascarpone, vanilla extract and 100g of sugar.
- Stir in vegetable oil and milk, then the flour with the baking powder. Mix very well until combined.
- Beat the egg whites with 80g of sugar until they become white and light.
- Add the eggs whites to the yolks and mascarpone mixture, gradually. Add the strawberries and mix gently to incorporate.
- Pour the batter into a 22cm round baking tray lined with parchment paper, top with other diced strawberries and Bake at 180 degrees for about 35-40min.
- Once ready, dust with icing sugar and serve.
