La Mozzarella In Carrozza

Stracciatella cake with dark chocolate chipsfresh, served with fresh fruit

Yields: 6   Prep: 15Min ~ Cooking Time: 50Min   Diff: Medium
- 100g Dark chocolate chips
- 250g Flour
- 8g Baking powder
- 2 Eggs
- 150g Sugar
- 200ml Fresh Cream
- 60ml Peanut oil
- 1 Vanilla beans


I would like to make a cake that could remind me to my favorite ice cream flavor: stracciatella. Here, the chocolate chips are surrounded by a fluffy and moist vanilla batter, which gives you a delicious final result. You will love this cake, trust me. Furthermore, I’ve also thought to a very nice idea of serving. Hope you’ll enjoy it!


- Toss the chocolate chips in a little flour and freeze while making the cake. This passage will keep them from sinking in the cake.

- Beat the eggs with the sugar and the vanilla extract until light and fluffy.

- Pour in the oil and the cream (left at room temperature) than add the flour and the baking powder. Stir in the chocolate chips. 

- Pour the batter into a greased baking tray (22cm) and bake at 180 degrees for 30-40minutes.