Last minute dessert: tiramisù truffles filled with Nutella. The ingredients are very simple: ladyfingers, mascarpone, coffee and cacao powder. If you like, you can also use left over panettone or pandori to make this recipe. Let’s make them together!
- Mix ladyfingers until powdered.
- Add the mascarpone cheese and the coffe and stir to combine.
- Shape the mixture into balls and fill them with a tsp of Nutella.
- Roll truffles into the cocoa powder until coated and let chill in the fridge for about two hours before serving.