La Mozzarella In Carrozza

Pumpkin gnocchi with Gorgonzola and walnuts sauce

La Mozzarella In Carrozza - Pumpkin gnocchi with Gorgonzola and walnuts sauce
Homemade pumpkin gnocchi with Gorgonzola and walnuts sauce, tasty and delicious

Info
Yields: 4   Prep: 5Min ~ Cooking Time: 2Min   Diff: Easy
Ingredients
- Pumpkin gnocchi, 1/2 dose
- 80g Gorgonzola cheese
- 150ml Fresh cream
- Ground walnuts to taste

Introduction

I really do love gnocchi with cheese sauces! The sauce of today is creamy and tasty, super easy to make: you can prepare it when gnocchi are cooking! My tip for this dish is to drain carefully gnocchi and to arrange them over a dish. Then, spread the cheese sauce all over gnocchi, in this way they won’t fall apart!



Directions

- Prepare gnocchi following this recipe.

- In a small sauce pan, heat the fresh cream with the Gorgonzola cheese, until it is melted.

- Cook gnocchi in boiling salted water until they start floating. Drain using a slotted spoon and arrange them onto a large dish. Season with the cheese sauce and the ground walnuts.



Serve immediately.