La Mozzarella In Carrozza

Burger buns, perfectly soft and rich interior, perfect for any kind of burger you want to make.

Yields: 8Burger   Prep: 15Min ~ Cooking Time: 20/25Min   Diff: Medium
- 200g Bread flour
- 250g All purpose flour
- 2 tsp active Dry yeast
- 30g Sugar
- 1 tsp Salt
- 240ml warm Milk
- 70g Butter, softened at room temperature
- Per lucidare
- 1 Egg
- 3 tbsp Milk
- Sesame seeds


- Mix the flours with the yeast and sugar. Add gradually the milk and the salt, than stir with a spoon.

- Cut the butter into small cubes and knead them into the dough until they are no more visible. (Add two cubes at a time)

- Cover the bowl and let chill for 15min than start to knead until the dough becomes smooth and no more sticky. Leave the dough at room temperature until doubled in size, for about 2h.

- Transfer the dough onto a floured working surface and divide it into 8 equal pieces of 90g more or less. Shape each piece into a smooth round ball.

- Arrange the buns over a baking tray lined with parchment paper and cover with plastic wrap. Leave to proof for 30-40min. 

- Brush the buns with the egg wash and sprinkle with Sesame seeds.

- Bake at 180degrees for 20-25min until golden.