La Mozzarella In Carrozza

Semi sweet panini, perfect to fill with ham, cheese, vegetables. Try their sweet version too with jam or chocolate cream.

Info
Yields: 20   Prep: 1Night ~ Cooking Time: 15Min   Diff: Medium
Ingredients
- 300g All propose flour
- 100g Manitoba flour
- 1 Teaspoon dry active yeast
- 150ml Milk
- 100ml Water
- 3 Teaspoons sugar
- 1 Teaspoons salt
- 30g Softened butter

Introduction

Semi sweet panini, perfect to fill with ham, cheese, vegetables. Try their sweet version too with jam or chocolate cream.



Directions

- H7 PM Mix the flour with the yeast and the sugar. Stir in the water and the milk and combine all the ingredients with a spoon.

- Add the salt and the softened butter, diced into cubes. Knead to incorporate it.

- Cover and let chill. Don’t mind if it is sticky.

- Thirty minutes later stretch and fold the dough. Cover and let chill again. If necessary, repeat the passage of the folding, until the dough is smooth and elastic.

- Let chill 2 hours then put in the fridge overnight.

- H8 AM Take the dough out of the fridge and put on a floured working surface. Divide the dough into 30g pieces and make about 20 little balls. 

- Arrange over a baking tray lined with parchment paper and let them double in size.

- After 60 minutes brush the surface of the panini with some milk and decorate with the seeds.

- Bake at 180 degrees for 15 minutes, until slightly golden.