Baked chicken nuggets
Healthy and tasty baked chicken nuggets!
Yields: 20 
Cooking Time: 15Min 
Diff: Medium
- 2 Slices white bread
- 30g Egg white
- Salt
- 1 teaspoon Paprika
- 4 Tbsp All-purpose flour
- 120ml Water
- 60g Corn flakes
- 60g Breadcrumbs
- 20g Grated cheese
Info
Yields: 20 Cooking Time: 15Min Diff: Medium
Ingredients
- 540g Chicken breast- 2 Slices white bread
- 30g Egg white
- Salt
- 1 teaspoon Paprika
- 4 Tbsp All-purpose flour
- 120ml Water
- 60g Corn flakes
- 60g Breadcrumbs
- 20g Grated cheese
Introduction
We all know these chunks of chicken breast, crunchy and delicious. I always try to find healthier recipes, especially when I cook for my children. These nuggets are oven baked but they are as tasty as the fried ones!
Directions
- Cut the chicken breast into small pieces and put in mixer with the white bread, the egg white, a pinch of salt and the teaspoon of paprika. Mix until blended.
- For the batter, stir the flour and the water until smooth. The consistence should be not too liquid.
- Pick up little balls of meat and shape the nuggets.
- Dip Nuggets into the batter then coat them into the breadcrumb, cornflakes and grated cheese mixture.
- Arrange Nuggets on a baking tray lined with parchment paper and season with Extra Virgin olive oil. Bake at 200 degrees for 15 min.
