Beef involtini

Yields: 4 | Cooking Time: 30Min | Difficulty Level: Easy

These involtini are really tasty and “unusual” thanks to the balsamic vinegar, which gives them a particular bitter sweet flavor. Eat them with roasted potatoes or with a salad of arugula and cherry tomatoes for a light meal and... Enjoy!

La Mozzarella in Carrozza - Beef involtini


- Lay the beef slices on a cutting board and place over each of them one slice of bacon and one teaspoon of grated cheese.

- Roll up tightly then secure with some toothpicks. Dredge each beef roll in flour to coat lightly, then put in a large pan with some extra Virgin olive oil and brown on all sides.

- Add the balsamic vinegar and one glass of hot water, cover and simmer until the meat is tender and the sauce thickened.

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    ~ 8 thin slices of Beef

    ~ 8 slices Bacon

    ~ 8 teaspoons Grated cheese

    ~ 1/2 glass Balsamic vinegar

    ~ Extra Virgin olive oil

    ~ Flour

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