La Mozzarella In Carrozza

Beef involtini

La Mozzarella In Carrozza - Beef involtini
Beef involtini with bacon, grated cheese and balsamic vinegar: a tasty meat recipe.

Yields: 4   Cooking Time: 30Min   Diff: Easy
- 8 thin slices of Beef
- 8 slices Bacon
- 8 teaspoons Grated cheese
- 1/2 glass Balsamic vinegar
- Extra Virgin olive oil
- Flour


These involtini are really tasty and “unusual” thanks to the balsamic vinegar, which gives them a particular bitter sweet flavor. Eat them with roasted potatoes or with a salad of arugula and cherry tomatoes for a light meal and... Enjoy!


- Lay the beef slices on a cutting board and place over each of them one slice of bacon and one teaspoon of grated cheese.

- Roll up tightly then secure with some toothpicks. Dredge each beef roll in flour to coat lightly, then put in a large pan with some extra Virgin olive oil and brown on all sides.

- Add the balsamic vinegar and one glass of hot water, cover and simmer until the meat is tender and the sauce thickened.