Chicken and spinach patties
Chicken and spinach patties, a tasty and healthy recipe perfect even for those children who don’t like vegetables
Yields: 3 
Prep: 10Min ~ Cooking Time: 8Min 
Diff: Medium
- 120g Frozen spinach
- 2 tbsp Grated cheese
- 1 tbsp Milk
- 1 pinch of Salt
- For tasty
- All purpose flour
- 2 Eggs
- Mixture of breadcrumbs and Grated cheese
Info
Yields: 3 Prep: 10Min ~ Cooking Time: 8Min Diff: Medium
Ingredients
- 300g Chicken breast slices- 120g Frozen spinach
- 2 tbsp Grated cheese
- 1 tbsp Milk
- 1 pinch of Salt
- For tasty
- All purpose flour
- 2 Eggs
- Mixture of breadcrumbs and Grated cheese
Directions
- Cook the spinach with a pinch of salt and dome EV olive oil. Once ready, sqeeze them as much as possibile to remove the excess water.
- In a food processor, put the chicken breast and one tbsp of milk. Start mixing, than add the spinach, the grated cheese and a pinch of salt and reduced everything into a puré.
- Divide the mixture into three pieces and form three balls. Shape each ball into a “cotoletta”.
- Coat the patties into the flour, than into the beaten eggs and finally into the mixture of breadcrumbs and grated cheese.
- Heat some EV olive oil in a frying pan and cook the patties 4 minutes on each side. Serve warm with a fresh salad or with some cherry tomatoes.
