La Mozzarella In Carrozza

Directions

- In a large sauce pane combine the potatoes flakes with the milk. Bring the water to a boil and pour in the mixture of milk and potatoes flakes. Season with a pinch of salt, add the corn starch and the grated cheese. Whisk vigorously.

- Let the mixture chill than add the breadcrumbs until you can handle it. 

- Shape into small balls and deep fry until golden brown. Drain on kitchen paper and serve immediately. 

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