Pine nuts and feta cheese salad with winter vegetables

Yields: 2 | Cooking Time: 20Min | Difficulty Level: Easy

I love eating salads even in winter: they're easy to make and sometimes they can also be a main dish. I usually choose the ingredients laying in my fridge e.g. leftovers, vegetables, different varieties of cheese. Then, I always add some dry fruits like walnuts or pine nuts to give crunchiness. Try it with the ingredients you have at home or those you like the most!

La Mozzarella in Carrozza - Pine nuts and feta cheese salad with winter vegetables


- Peel the carrots and cut them into rounds. Boil for 5 minutes, drain and set aside. In the same water cook the purple cabbage (cut into strips) for 5 min. Drain and blanch it plunging into the cold water to keep its colour bright.

- Toast the pine nuts in a pan. Meanwhile cut Fennels into very thin slices, chop sun dried tomatoes and crumble feta cheese.

- Put all the ingredients In a large bowl, season with extra virgin olive oil, balsamic vinegar and serve. I don't add salt because sun dried tomatoes and feta cheese give the salad the right sapidity.

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    ~ 140gr Feta cheese

    ~ 20gr Pine nuts

    ~ 10 Sun-dried tomatoes

    ~ 3 Carrots

    ~ 150gr Purple Cabbage

    ~ 130gr Fennels

    ~ Extra virgin olive oil

    ~ Balsamic vinegar

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