Turkey and ricotta meatballs
Turkey and ricotta cheese meatballs, tasty and delicious.
Yields: 16 
Cooking Time: 15Min 
Diff: Easy
- 100g Ricotta cheese
- 1 Egg
- 50g Grated cheese
- Breadcrumbs
- Salt, Pepper
- Parsely, chopped (or Thyme)
Info
Yields: 16 Cooking Time: 15Min Diff: Easy
Ingredients
- 250g Turkey breast steaks- 100g Ricotta cheese
- 1 Egg
- 50g Grated cheese
- Breadcrumbs
- Salt, Pepper
- Parsely, chopped (or Thyme)
Introduction
In my fridge was laying some Turkey breast steaks and I want to make something really good and yummy with them. I immediately think about meatballs, because what is more tasty than meatballs? Probably crunchy meatballs with a soft and tender heart. Try them!
Directions
- Cook the turkey steaks in a pan, without browning them too much. Add salt and put on dish to cool.
- Put the meat, the ricotta, the grated cheese, the egg and the parsley in a mixer. Add salt and pepper. Mix until everything is combined.
- Transfer in a large bowl and add 2-3 tablespoon of breadcrumbs. Shape into meatballs and roll in the breadcrumbs.
- Heat Extra Virgin olive oil in a large pan and gently stir fry the meatballs, browning them on each side.
Serve immediately!
