La Mozzarella In Carrozza

Turkey and ricotta cheese meatballs, tasty and delicious.

Yields: 16   Cooking Time: 15Min   Diff: Easy
- 250g Turkey breast steaks
- 100g Ricotta cheese
- 1 Egg
- 50g Grated cheese
- Breadcrumbs
- Salt, Pepper
- Parsely, chopped (or Thyme)


In my fridge was laying some Turkey breast steaks and I want to make something really good and yummy with them. I immediately think about meatballs, because what is more tasty than meatballs? Probably crunchy meatballs with a soft and tender heart. Try them!


- Cook the turkey steaks in a pan, without browning them too much. Add salt and put on dish to cool.

- Put the meat, the ricotta, the grated cheese, the egg and the parsley in a mixer. Add salt and pepper. Mix until everything is combined. 

- Transfer in a large bowl and add 2-3 tablespoon of breadcrumbs. Shape into meatballs and roll in the breadcrumbs.

- Heat Extra Virgin olive oil in a large pan and gently stir fry the meatballs, browning them on each side.

Serve immediately!