White zucchini parmigiana
Zucchini parmigiana, a vegetarian recipe tasty and delicious.
Yields: 2 
Prep: 15Min ~ Cooking Time: 20Min 
Diff: Easy
- 150g Scamorza cheese
- Grated cheese
- Extra Virgin olive oil
- Salt
- Basil or Thyme
Info
Yields: 2 Prep: 15Min ~ Cooking Time: 20Min Diff: Easy
Ingredients
- 400g Zucchini- 150g Scamorza cheese
- Grated cheese
- Extra Virgin olive oil
- Salt
- Basil or Thyme
Introduction
I really do love zucchini and when it starts the season I eat them almost every day. With pasta, simply boiled and seasoned with extra Virgin olive oil and vinegar, grilled or stuffed. Today I would like to introduce you this parmigiana, made with mozzarella cheese and Parmesan. This is a very quick recipe because you don’t have to cook the ingredients! What are you waiting for? Try it!
Directions
- Rinse zucchini and remove the extremities. Slice them very thinly, add a pinch of salt and mix gently with your hands.
- Grease a medium baking 16x17 sheet and sprinkle with some breadcrumbs over the top. Make a first layer of zucchini, add the scamorza cheese diced into cubes and the grated cheese. Repeat layers until the ingredients are over. Finish with a mixture of grated cheese and breadcrumbs.
- Sprinjle with some extra Virgin olive oil and bake at 200 degrees for 20min, until the top is golden brown
