Veggie Broccoli and ricotta bites, easy to make and delicious, perfect to start a meal.
Yields: 15 Pieces 
Prep: 20Min ~ Cooking Time: 2Min 
Diff: Easy
- 100g Ricotta cheese
- 1 Egg
- 2 tbsp Grated cheese
- Nutmeg to taste
- Salt to taste
- Precooked corn flour
- Peanut vegetable oil for frying
Info
Yields: 15 Pieces Prep: 20Min ~ Cooking Time: 2Min Diff: Easy
Ingredients
- 150g Broccoli- 100g Ricotta cheese
- 1 Egg
- 2 tbsp Grated cheese
- Nutmeg to taste
- Salt to taste
- Precooked corn flour
- Peanut vegetable oil for frying
Directions
- Cut broccoli into small florets and rinse them very well. Bring a pot of salted water to a boil. Add the broccoli florets and cook until tender. Drain and let cool completely.
- In a large bowl, mash the broccoli florets with a fork, add the ricotta, the grated cheese and a pinch of nutmeg. Taste and season with a pinch of salt if necessary.
- Add the beaten egg and stir until perfectly combined.
- Shape the mixture into small balls and coat them into the pre cooked corn flour. Heat the oil and when it reaches the temperature, fry the balls until golden brown.
