I'm addicted to these cheese truffle: quickly but impressive, delicious and soft like whipped cream. You can choose the coatings you like the most: poppy seeds or black sesame seed would be perfect.
A - Mix the cheeses until they are blended. The final consistence should be similar to those of the whipped cream.
B - Refrigerate for several hours (one night for me) and then shape into little balls.
C - Roll in the coatings you have chosen until covered all over.
D - Dry nuts teams very well with these truffles. Pistachios are perfect but you can also try with walnuts!