Cheese truffle

La Mozzarella in Carrozza - Cheese truffle   La Mozzarella in Carrozza - Cheese truffle
La Mozzarella in Carrozza - Cheese truffle
La Mozzarella in Carrozza - Cheese truffle
La Mozzarella in Carrozza - Cheese truffle

Yields: 18 Truffles | Cooking Time: 10Min | Difficulty Level: Easy


I'm addicted to these cheese truffle: quickly but impressive, delicious and soft like whipped cream. You can choose the coatings you like the most: poppy seeds or black sesame seed would be perfect.


A - Mix the cheeses until they are blended. The final consistence should be similar to those of the whipped cream.

B - Refrigerate for several hours (one night for me) and then shape into little balls.

C - Roll in the coatings you have chosen until covered all over.

D - Dry nuts teams very well  with these truffles. Pistachios are perfect but you can also try with walnuts!

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Ingredients
    ~ 130g Fresh goat cheese
    ~ 80g Philadelphia
    ~ 50g Asiago cheese
    ~ Sesame seed
    ~ Sweet paprika
    ~ Grain pistachios
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