La Mozzarella In Carrozza

Cheese truffles tasty and easy to make: a perfect holiday appetizer.

Yields: 18 Truffles   Cooking Time: 10Min   Diff: Easy
- 130g Fresh goat cheese
- 80g Philadelphia
- 50g Asiago cheese
- Sesame seed
- Sweet paprika
- Grain pistachios


I'm addicted to these cheese truffle: quickly but impressive, delicious and soft like whipped cream. You can choose the coatings you like the most: poppy seeds or black sesame seed would be perfect.


A - Mix the cheeses until they are blended. The final consistence should be similar to those of the whipped cream.

B - Refrigerate for several hours (one night for me) and then shape into little balls.

C - Roll in the coatings you have chosen until covered all over.

D - Dry nuts teams very well  with these truffles. Pistachios are perfect but you can also try with walnuts!