Cheese truffles tasty and easy to make: a perfect holiday appetizer.
Yields: 18 Truffles 
Cooking Time: 10Min 
Diff: Easy
- 80g Philadelphia
- 50g Asiago cheese
- Sesame seed
- Sweet paprika
- Grain pistachios
Info
Yields: 18 Truffles Cooking Time: 10Min Diff: Easy
Ingredients
- 130g Fresh goat cheese- 80g Philadelphia
- 50g Asiago cheese
- Sesame seed
- Sweet paprika
- Grain pistachios
Introduction
I'm addicted to these cheese truffle: quickly but impressive, delicious and soft like whipped cream. You can choose the coatings you like the most: poppy seeds or black sesame seed would be perfect.
Directions
A - Mix the cheeses until they are blended. The final consistence should be similar to those of the whipped cream.
B - Refrigerate for several hours (one night for me) and then shape into little balls.
C - Roll in the coatings you have chosen until covered all over.
D - Dry nuts teams very well with these truffles. Pistachios are perfect but you can also try with walnuts!
