Crunchy zucchini rolls with bacon and cheese
Zucchini rolls with bacon and cheese, a tasty and delicious starter that everyone will love
Yields: 8 
Prep: 10Min ~ Cooking Time: 5Min 
Diff: Easy
- Breadcrumbs
- Extra Virgin Olive oil
- 8 slices of Pancetta
- 8 slices of Provola cheese
Info
Yields: 8 Prep: 10Min ~ Cooking Time: 5Min Diff: Easy
Ingredients
- 2 Zucchini- Breadcrumbs
- Extra Virgin Olive oil
- 8 slices of Pancetta
- 8 slices of Provola cheese
Introduction
Summer is a wonderful season if we think about summer foods: my favorite are zucchini, which are clear, tender and tasty during this season. There are lots of recipes with zucchini, today I’ve used them to make a very delicious starter, with bacon and melted cheese. My aunt gave me the instructions and now I want to share it with all of you.
Directions
- Remove the extremities of the zucchini. Cut 8 thin slices lengthwise and brush with extra Virgin olive oil each side. Coat witg bread crumbs and bake at 180 degrees for about 5min, then let cool.
- Put over each zucchini slice the pancetta and the cheese. Roll them tight and secure with a toothpick.
- Arrange the rolls over a baking tray lined with parchment paper and bake until the cheese is melted.
