Eggplant pizzette
Eggplant pizzette, a quick and easy appetizer, light and tasty!
Yields: 2 
Prep: 15Min ~ Cooking Time: 3Min 
Diff: Easy
- 120g Tomato sauce
- 150g Mozzarella
- Oregano
- Salt
- Extra Virgin olive oil
Info
Yields: 2 Prep: 15Min ~ Cooking Time: 3Min Diff: Easy
Ingredients
- 1 Eggplant- 120g Tomato sauce
- 150g Mozzarella
- Oregano
- Salt
- Extra Virgin olive oil
Introduction
Eggplant pizzette is a tasty starter that is very quickly and easy to make. You can grill the eggplant before so you just have to add the tomato sauce and the mozzarella cheese when you decide to eat them. So yummy!
Directions
- Rince the eggplant and remove the extremities. Cut into 1cm slices and grill onto a very hot pan.
- Let Cook, meanwhile season the tomatoes sauce with Extra Virgin olive oil, salt and oregano. Cut the mozzarella into cubes.
- Lay the eggplant on a baking tray lined with parchment paper and top with a tablespoon of tomatoes sauce. Add also some mozzarella cubes.
- Bake at 200 degrees until mozzarella is melted.
Serve with fresh basil leaves.
