La Mozzarella In Carrozza

Eggplant roll ups, a freshly starter recipe perfect for summer

Yields: 2   Prep: 10Min ~ Cooking Time: 5Min   Diff: Easy
- 1 Eggplant
- 150g Ricotta cheese
- 1 tbsp Grated cheese
- Black olives
- Cherry Tomatoes
- Basil Leaves
- EV Olive oil


- Cut the eggplant lengthwise into thin slices and grill for few minutes. Season with a pinch of salt and let cool.

- For the filling: mix the ricotta cheese with the grated cheese, the olives and the cherry tomatoes cut into small cubes. Season with a sprinkle of EV olive oil.

- Put one tbs of the filling on each eggplant slice and roll it up to create the “involtini”.

- Season with some EV olive oil flavored with basil and serve immediately.