La Mozzarella In Carrozza

Pumpkin and Gorgonzola cheese croissant

La Mozzarella In Carrozza - Pumpkin and Gorgonzola cheese croissant
Savory croissant with pumpkin and Gorgonzola cheese, a tasty autumn appetizer

Info
Yields: 8   Prep: 25Min ~ Cooking Time: 20Min   Diff: Easy
Ingredients
- 1 Sheet Puff pastry
- 200g Pumpkin
- 60g Gorgonzola cheese
- Grated cheese
- Milk
- Seeds

Introduction

These croissants are a perfect appetizer! Very easy and quick to Make! The sweetness of pumpkin really balances the savory flavor of gorgonzola, a cheese that not everyone loves! If you prefer, use stracchino or scamorza. And, for a “smoky” touch, add some speck cubes... Simply irresistible!



Directions

- Cut the pumpkin into thin slices and arrange them over a baking tray lined with parchment paper. Season with EV olive oil, salt and sage leaves. Bake at 200degrees until soft.

- Make 8 triangles from the puff pastry sheet and fill each triangle with two slices of pumpkin and a piece of Gorgonzola. Sprinkle with some grated cheese and shape into a croissant.

- Brush the croissants with milk and garnish with a mix of Swedes. Bake at 200degrees for about 20min, until golden.