Pumpkin and Gorgonzola cheese croissant
Savory croissant with pumpkin and Gorgonzola cheese, a tasty autumn appetizer
Yields: 8 
Prep: 25Min ~ Cooking Time: 20Min 
Diff: Easy
- 200g Pumpkin
- 60g Gorgonzola cheese
- Grated cheese
- Milk
- Seeds
Info
Yields: 8 Prep: 25Min ~ Cooking Time: 20Min Diff: Easy
Ingredients
- 1 Sheet Puff pastry- 200g Pumpkin
- 60g Gorgonzola cheese
- Grated cheese
- Milk
- Seeds
Introduction
These croissants are a perfect appetizer! Very easy and quick to Make! The sweetness of pumpkin really balances the savory flavor of gorgonzola, a cheese that not everyone loves! If you prefer, use stracchino or scamorza. And, for a “smoky” touch, add some speck cubes... Simply irresistible!
Directions
- Cut the pumpkin into thin slices and arrange them over a baking tray lined with parchment paper. Season with EV olive oil, salt and sage leaves. Bake at 200degrees until soft.
- Make 8 triangles from the puff pastry sheet and fill each triangle with two slices of pumpkin and a piece of Gorgonzola. Sprinkle with some grated cheese and shape into a croissant.
- Brush the croissants with milk and garnish with a mix of Swedes. Bake at 200degrees for about 20min, until golden.
