BlackBerry jam filled vegan crostata
Vegan pastry pie with blackberry jam.
Yields: 8 
Prep: 5Min ~ Cooking Time: 20Min 
Diff: Facile
- 50g Durum wheat flour
- 90ml Peanut oil
- 80ml Cold water
- 1 tsp Baking powder
- 60g Icing sugar
- Zest of 1/2 lemon
- 200g BlackBerry jam
Info
Yields: 8 Prep: 5Min ~ Cooking Time: 20Min Diff: Facile
Ingredients
- 250g All purpose flour- 50g Durum wheat flour
- 90ml Peanut oil
- 80ml Cold water
- 1 tsp Baking powder
- 60g Icing sugar
- Zest of 1/2 lemon
- 200g BlackBerry jam
Directions
- Mix the flours with the baking powder and the icing sugar. Into a other bowl, mix together oil, water and the lemon zest. Pour the liquids into the dry ingredients and knead until you obtain a smooth ball.
- Roll out the dough between two sheets of parchment paper.
- Transfer over a round baking tray (20cm) and spread the pastry shell with the jam. With the extra dough, make strips to create a decoration.
- Bake at 180 degrees for about 25min.
