BlackBerry jam filled vegan crostata

La Mozzarella in Carrozza - BlackBerry jam filled vegan crostata

Yields: 8 | Prep Time: 5Min ~ Cooking Time: 20Min | Difficulty Level: Facile


I start to believe in vegan cakes. I mean, I’ve always made my pies using the butter in the dough because the flavor and the consistence it gives is unique. Anyway, I like changing idea and I decided to create this vegan pastry recipe and I really do love the final result! Try it!


- In a bowl, mix together the flour, the coconut flour, the almond flour and the baking powder. Add peanut oil and stir. Add sugar and water and start kneading until smooth.

- Roll the pastry between two sheets of parchment paper. Set a piece aside for the lattice decoration.

- Arrange the rolled pastry on a round baking tray (20cm diameter) and prick the dough with the rings of a fork. Fill the pastry with the jam and Finish with the strips creating a lattice.

- Bake at 180 degrees for about 20-30min.

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Ingredients
    ~ 200g All purpose flour
    ~ 25g Almond flour
    ~ 25g Coconut flour
    ~ 50ml Peanut oil
    ~ 15ml Cold water
    ~ 1 teaspoon Baking powder
    ~ 60g Icing Sugar
    ~ 200g BlackBerry jam
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