Chickpeas balls, veggie recipe
Polpettine di ceci, ricetta vegetariana e veloce, ideale come antipasto o aperitivo
Yields: 20Chickpeas balls 
Prep: 10Min ~ Cooking Time: 6Min 
Diff: Easy
- 1 Egg
- Parsley
- 4 Tbsp Grated cheese
- 1 tbsp EV olive oil
- To coat
- 1 Egg
- Breadcrumbs
Info
Yields: 20Chickpeas balls Prep: 10Min ~ Cooking Time: 6Min Diff: Easy
Ingredients
- 440g Canned chickpeas- 1 Egg
- Parsley
- 4 Tbsp Grated cheese
- 1 tbsp EV olive oil
- To coat
- 1 Egg
- Breadcrumbs
Introduction
Chickpeas balls are a perfect veggie recipe, trust me, they’re really tasty and delicious. If you use canned chickpeas they are also very quick to make! For a lighter version, bake the chickpeas balls until they become golden and crunchy. If you like this recipe, also try the lentils balls.
Directions
- Rinse the chickpeas until the foam is completely removed.
- Mix the chickpeas with the parsley to create a smooth mixture.
- Add the egg, the EV olive oil and the grated cheese. If you like, add also some ground black pepper. Mix to combine the ingredients.
- Shape the balls and dip them into the beaten egg. Then, coat with the breadcrumbs.
- Heat 3 Tbsp of EV olive oil and cook the chickpeas balls, 3 minutes on each side, untile golden.
