I’ve been still trying to cook vegan desserts and since I really do love chocolate, I found this cake perfect for me! It has no eggs, butter and baking powder but I think it is delicious, especially with dulche de leche or filled with orange or apricot jam, like Sacher cake!
- In a bowl mix all the dry ingredients: flour, cocoa powder, sugar and baking soda.
- Make two holes in dry ingredients and pour vinegar in one hole, the vegetable oil in the second one.
- Pour water over all and mix until all the ingredients are combined.
- Pour the batter in a baking tray lined with parchment paper and bake at 175 degrees for 25 min.
Don’t over bake the cake if you want it to be moist.