La Mozzarella In Carrozza

Crazy chocolate cake

La Mozzarella In Carrozza - Crazy chocolate cake
Vegan chocolate cake, a light and healthy dessert.

Yields: 6   Cooking Time: 25Min   Diff: Easy
- 185g All purpose flour
- 3 Tablespoons Cocao powder
- 150g Sugar
- 1 teaspoon Baking soda
- 1 teaspoon Apple vinegar
- 5 tablespoons Peanut oil
- 240ml Water


I’ve been still trying to cook vegan desserts and since I really do love chocolate, I found this cake perfect for me! It has no eggs, butter and baking powder but I think it is delicious, especially with dulche de leche or filled with orange or apricot jam, like Sacher cake!


- In a bowl mix all the dry ingredients: flour, cocoa powder, sugar and baking soda.

- Make two holes in dry ingredients and pour vinegar in one hole, the vegetable oil in the second one.

- Pour water over all and mix until all the ingredients are combined.

- Pour the batter in a baking tray lined with parchment paper and bake at 175 degrees for 25 min.

Don’t over bake the cake if you want it to be moist.