Crazy chocolate cake

La Mozzarella in Carrozza - Crazy chocolate cake

Yields: 6 | Cooking Time: 25Min | Difficulty Level: Easy

I’ve been still trying to cook vegan desserts and since I really do love chocolate, I found this cake perfect for me! It has no eggs, butter and baking powder but I think it is delicious, especially with dulche de leche or filled with orange or apricot jam, like Sacher cake!

- In a bowl mix all the dry ingredients: flour, cocoa powder, sugar and baking soda.

- Make two holes in dry ingredients and pour vinegar in one hole, the vegetable oil in the second one.

- Pour water over all and mix until all the ingredients are combined.

- Pour the batter in a baking tray lined with parchment paper and bake at 175 degrees for 25 min.

Don’t over bake the cake if you want it to be moist.

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    ~ 185g All purpose flour
    ~ 3 Tablespoons Cocao powder
    ~ 150g Sugar
    ~ 1 teaspoon Baking soda
    ~ 1 teaspoon Apple vinegar
    ~ 5 tablespoons Peanut oil
    ~ 240ml Water
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