Kale pesto

La Mozzarella in Carrozza - Kale pesto

Yields: 4 | Cooking Time: 10Min | Difficulty Level: Easy

Kale pesto is healthy and tasty. It's perfect with pasta and delicious over a slice of toasted bread. Try it, maybe changing the cheeses or the dried fruits.

- Boil the kale leaves (stems removed) for about 5 min.

- Drain and plunge into a bowl of iced water, to keep the colour.

- Put the almonds, the cheeses, the oil and the kale (squeeze it to remove the excess water) in a blender and start to process until your pesto reaches the right consistency. (If necessary, add some kale cooking water)

Related post

La Mozzarella in Carrozza - “Good mood” biscuits
“Good mood” biscuits
La Mozzarella in Carrozza - Hummus
La Mozzarella in Carrozza - Chickpea flour frittata
Chickpea flour frittata
La Mozzarella in Carrozza - Vegan cookies
Vegan cookies

0 Last Comments

    ~ 40g Kale
    ~ 20g Almonds
    ~ 20g Grated cheese
    ~ 20g Pecorino cheese
    ~ 5 Tablespoons of extra virgin olive oil
Leave a comment