Kale pesto

Yields: 4 | Cooking Time: 10Min | Difficulty Level: Easy

Kale pesto is healthy and tasty. It's perfect with pasta and delicious over a slice of toasted bread. Try it, maybe changing the cheeses or the dried fruits.

La Mozzarella in Carrozza - Kale pesto


- Boil the kale leaves (stems removed) for about 5 min.

- Drain and plunge into a bowl of iced water, to keep the colour.

- Put the almonds, the cheeses, the oil and the kale (squeeze it to remove the excess water) in a blender and start to process until your pesto reaches the right consistency. (If necessary, add some kale cooking water)

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    ~ 40g Kale

    ~ 20g Almonds

    ~ 20g Grated cheese

    ~ 20g Pecorino cheese

    ~ 5 Tablespoons of extra virgin olive oil

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