Radicchio and nutmeg pesto
Radicchio and nutmeg pesto, creamy and delicious, easy to make and quick recipe.
Yields: 6/8 
Prep: 5Min 
Diff: Easy
- 80g Nutmeg
- 80ml EV Olive oil
- 100g Ricotta cheese
- 40g Grated cheese
- Salt, to taste
Info
Yields: 6/8 Prep: 5Min Diff: Easy
Ingredients
- 230g Radicchio- 80g Nutmeg
- 80ml EV Olive oil
- 100g Ricotta cheese
- 40g Grated cheese
- Salt, to taste
Introduction
There are many recipes of pesto on the blog: there is the classic genovese pesto but also homemade pesto with vegetables, such as the kale pesto. Today, I used radicchio and nutmeg to make a new creamy and savory pesto, perfect with pasta! It is very easy and quick to make because you don’t need to cook the ingredients! The tricks to make radicchio less bitter is to plunge it in cold water and changing it very often, at least 3/4 times. Let’s go in the kitchen!
Directions
- Rinse the radicchio and cut into thin slices. Drain very well and put in a food processor.
- Add the walnuts and all the other ingredients.
- Mix until combined and creamy!
- You pesto is ready! Store it in a jar and drizzle some EV olive oil over the top.
