Spelt with homemade pesto, green beans and potatoes

Yields: 2 | Prep Time: 15Min ~ Cooking Time: 30Min | Difficulty Level: Medium

Homemade food has another taste. Of course, it means time, effort and care but It’s worth it. Today, I’ve made a first dish with spelt, pesto made with basil and almonds, green beans and potatoes. Rich and delicious! 


A - Cook spelt according to the package directions. Mine has cooked 30min. Boil the green beans and the potato diced into cubes until tender. Drain and let cool.

B - For the pesto: rinse and dry the basil leaves.

C - Put the basil leaves in a blender, together with the almonds, the oil, the grated cheese and a pinch of salt. Mix until creamy. If necessary, add 1 Tbsp of cold water.

D - Add 2 Tbsp of pesto into the spelt and stir to combine everything. Chill in the fridge for about 1 hour before serving.

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    ~ 150g Dry Spelt

    ~ 100g Green beans

    ~ 1 Potato, medium

    ~ 70g Basil leaves

    ~ 40g Almonds

    ~ 30g Grated cheese

    ~ 60ml Extra Virgin olive oil

    ~ Salt

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