Spelt with homemade pesto, green beans and potatoes. Delicious cold
Yields: 2 
Prep: 15Min ~ Cooking Time: 30Min 
Diff: Medium
- 100g Green beans
- 1 Potato, medium
- 70g Basil leaves
- 40g Almonds
- 30g Grated cheese
- 60ml Extra Virgin olive oil
- Salt
Info
Yields: 2 Prep: 15Min ~ Cooking Time: 30Min Diff: Medium
Ingredients
- 150g Dry Spelt- 100g Green beans
- 1 Potato, medium
- 70g Basil leaves
- 40g Almonds
- 30g Grated cheese
- 60ml Extra Virgin olive oil
- Salt
Introduction
Homemade food has another taste. Of course, it means time, effort and care but It’s worth it. Today, I’ve made a first dish with spelt, pesto made with basil and almonds, green beans and potatoes. Rich and delicious!
Directions
A - Cook spelt according to the package directions. Mine has cooked 30min. Boil the green beans and the potato diced into cubes until tender. Drain and let cool.
B - For the pesto: rinse and dry the basil leaves.
C - Put the basil leaves in a blender, together with the almonds, the oil, the grated cheese and a pinch of salt. Mix until creamy. If necessary, add 1 Tbsp of cold water.
D - Add 2 Tbsp of pesto into the spelt and stir to combine everything. Chill in the fridge for about 1 hour before serving.
